Specialty espresso — Perth (Part 2)
Continuing our exploration of Perth’s finest espresso bars: seasonal shots, emerging roasters and neighbourhood picks.
Explore HomeContact UsPerth’s espresso story — quick overview
Part 2 focuses on inner-city discoveries and coastal suburbs where micro-roasters and baristas push clarity and sweetness in espresso. Expect bright single-origin pulls, seasonal blends, and espresso-forward menus for milk and black drinkers alike.
- Rising roasters sourcing from East Africa & Central America.
- Focus on dialling extraction for clarity and balance.
- Many cafes double as tasting rooms — chat with the barista.
Featured cafes — what to try
Ridgetown Roasters
Bright espresso with stone-fruit notes. Try the single-origin Ethiopia.
Southside Espresso Lab
Milk-forward blends that keep crema and sweetness. Seasonal filter available.
Coastal Shotworks
Seaside spot, crisp espresso balancing chocolate and citrus — great outdoor seating.
Coffee profiles & tasting notes
| Roaster / Blend | Origin | Taste highlights | Best prep |
|---|---|---|---|
| Ridgetown — Bright Shot | Ethiopia (single origin) | Cherry, jasmine, orange zest | Espresso, 18–20g dose |
| Southside Blend | Brazil / Colombia | Chocolate, caramel, orange peel | Espresso & flat white |
| Coastal Microlot | Kenya AA | Blackcurrant, tea-like acidity | Black espresso or filter |
Tip: ask baristas about dose and extraction time — many Perth cafes vary profile daily.
FAQs — espresso in Perth
Meet a Perth roaster — Maya Chen
Maya curates seasonal lots focusing on transparency from farm to cup. Her approach highlights varietal clarity and sweetness for both espresso and filter.
Follow Maya for drop announcements and tastings.
Map — Perth specialty espresso locations
Plan your visit
Start in the CBD, swing through coastal cafes, and finish with a roaster tasting session in the inner west. Many spots offer takeaway and outdoor seating.