Latte art workshops — New South Wales
Hands‑on classes for beginners to advanced pourers across Sydney, Newcastle and Wollongong. Small groups, professional machines and specialty beans.
Book a workshopEmail for enquiriesAbout these workshops
Our NSW latte art series focuses on technique and creativity: milk steaming, pouring basics (heart, rosetta), contrast, and flow control. Sessions run 2–3 hours with live demos and one‑to‑one coaching.
- Max 8 participants per session
- All equipment provided — professional espresso machine and fresh beans
- Suitable for baristas, cafe owners and coffee enthusiasts
Workshop types
Beginner — Foundations
Learn milk texturing, wand technique, and basic pours (heart & simple rosetta). Perfect for newcomers.
Intermediate — Patterns
Focus on multi‑leaf rosettas, layered pours and contrast control. Includes latte photography tips.
Advanced — Signature pours
Advanced placements, etching basics, and freestyle compositions for competitions and menus.
Private & Corporate
Tailored sessions at your venue — team building or staff training across NSW.
Upcoming schedule & FAQ
Refunds: Full refund up to 7 days before event; 50% within 7 days.
Experience: Beginners welcome; advanced options available.
Meet the instructors
All instructors are experienced baristas with competition and training backgrounds. They focus on clear technique, trouble‑shooting and creative coaching.
Gallery — recent sessions
Resources & tips
Pre-class checklist
- Arrive 10 minutes early
- Wear comfortable clothing (milk can splatter)
- All tools provided — bring a notebook if you like
Aftercare — practise plan
We provide a 4‑week practice plan with daily 10–15 minute drills to lock in steaming and pouring techniques.